1 July – Delheim’s Mushroom Forage
Catch the last of Delheim Estate’s popular Mushroom Forages for the chance to find your very own natural magic and discover a mouth-watering addition to your next meal. Don’t worry if you’re not an experienced forager – the experts at these fun(gi) excursions will teach you how to identify, forage and clean your very own, hand-picked mushrooms. After your trip through the estate’s lush pine forest, enjoy a three-course meal with wine pairings prepared by Chef Bruce von Pressentin showcasing these flavoursome marvels. Participation is limited. Tickets cost R695 per person and are available on Computicket.
6 July - Food and Wine Experiences at La Petite Ferme
La Petite Ferme’s Wine & Food Experience is an exclusive event where one can indulge in sublime culinary creations paired with local and international wines in the stunning Franschhoek wine valley. This July, Cabernet Sauvignon, considered by many to be the king of reds, takes center stage. Famous as a full-bodied wine, it is nonetheless capable of delicacy and elegance in skilled hands. Following the tasting is a three-course food-and-wine spectacular to further intrigue the taste buds. Booking is essential and reservations are limited. To book your tickets at R750pp, contact La Petite Ferme on email@example.com.
7 – 16 July – Knysna Oyster Festival
The Knysna Oyster Festival is one of South Africa’s premier sport and lifestyle festivals, offering something exciting for everyone. The festival programme is packed with events from a fun fair, a cycle tour, multiple sport challenges, hikes, all sorts of activities for the kids and much, much more. And of course the main attraction, the oysters! If you love food, sport, or fun in general, head over to WebTickets to get your passes. Tickets range from R20-R180. To find out more visit the Oyster Festival website here.
15 & 16 July – DStv Franschhoek Bastille Festival
This Bastille Day, head over to Franschhoek to participate in a journey of all things French, including a mountain bike race, a food and wine extravaganza, and more. Stop by the Food & Wine Marquee to take in the stunning mountain views and sample delicious Franschhoek wines. From there you can take a walk into the village and lunch at one of Franschhoek’s many well-known eateries. There’s also a dedicated children’s area with kid-friendly activities. If you’re feeling adventurous, look into extending your experience with the Joie de Vivre package, which includes a mountain bike race, accommodation, and access to exclusive functions and meals. Tickets for the Food & Wine Marquee are R280 per person. Pre-booking is essential. Get your tickets here.
21 -22 July – Soetes & Soup Festival
Check out the lively Soetes & Soup winter festival for a chance to enjoy some exciting soup varieties, including cheeseburger, eisbein and waterblommetjie, just to name a few. And don’t forget about the fantastic wine from estates in the Rawsonville, Slanghoek, Goudini and Breeded River areas. Other highlights include live entertainment, hiking trails, lots of scrumptious food stalls, and plenty of activities for the kiddies. A weekend pass runs R150 per person and pre-booking here is essential. Designated drivers (no drinking!) enter for R100. Find more information here.
26 July – Lanzerac’s Winter Tasting
Lanzerac Wine Estate’s winter-inspired tastings are the perfect way to keep warm this winter. From the comfort of their Tasting Room, one can enjoy new releases and old favourites from Lanzerac’s famed estate. These delicious wines are best paired with a hearty bowl of soup and fresh home baked breads on offer. Space for these evening tastings is limited, so be sure to book your ticket in advance. The cost of R95pp includes a welcome drink, wine tasting and a light dinner of soup and bread. For bookings or enquiries contact Zelda at Lanzerac Wine Estate here.
25 Jun – 27 Aug (Sundays) – Jazz and Cheese Fondues
Escape the cold this winter by indulging in Delheim Wine Estate’s Jazz and Cheese Fondues. This fun and cosy event takes place in the estate’s snug and intimate underground wine cellar. Enjoy the enticing sounds of jazz performed by talented local musicians as you tuck into the scrumptious pots of Gruyère and Emmentaler, paired with exceptional Delheim wines. Tickets for this event cost R230pp, which includes a shared cheese fondue, live music and a glass of glühwein. To reserve your tickets, contact Delheim Wines.
May – September – Escape to La Petite Ferme
Escape the winter chill and head to La Petite Ferme, an intimate mountainside retreat overlooking the beautiful Franschhoek Valley. Whether you’re enjoying one of the luxuriously appointed vineyard suites, taking in the farm’s endless panorama views, or experiencing one of their all-inclusive, full-day winelands tours, La Petite Ferme is sure to be a perfect refuge from the cold weather and city life. Be sure to ask us about their ultimate winter escape packages to take full advantage of your stay. Contact us for more details and to book.
May – August - Sharing Sundays at Gabriëlskloof Estate
The new winter menu at Gabriëlskloof Estate is not to be missed. Sharing Sundays, a concept started last winter at Gabriëlskloof, is all about shareable cuisine, family feast style. French Farmstyle is the theme of this winter’s menu, which means an abundance of rich, flavourful and colourful dishes perfect for the cold weather to come. So head to Gabriëlskloof, indulge in a fabulous meal, and share an experience with your dinner companions. Don’t forget to try the pie of the day if you’re there on a weekday! To reserve your table, contact Tel: 028 284 9865 or email.
July – Winter taste sensations at Anthonij Rupert Wine
The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, and it’s full of delectable dishes perfect for the chilly weather. The menu is inspired by regional produce from the winelands. There are hot and cold Antipasti dishes available, which are lovely when paired with wines from the Protea, L’Ormarins and Terra del Capo ranges. Revisit your old favourites, or find new ones at the Terra del Capo Antipasto Bar on the beautiful Anthonij Rupert Wyne Estate this winter. The tasting room and antipasto bar are open from Tuesday to Sunday (10am to 4:30pm). Pre-booking is essential. For more information and reservations, contact Anthonij Rupert Wyne.
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