1. Terroir at Kleine Zalze Terroir Restaurant at Kleine Zalze, the perfect spot for outdoor dining in summer. Image is property of Terroir. Location: Stellenbosch Cuisine: Refined and uncompromisingly delicious. Menu: à la carte/Daily Board Menu Average Cost: R190 for a main course. Ambience: Refined and relaxed, under oak trees overlooking a golf course. Open: Lunch, Mon-Sun. Dinner, Mon-Sat. 2. Ryan’s Kitchen A local's favourite, Ryan's Kitchen in Franschhoek. Image is property of the restaurant. 3Location: Franschhoek Cuisine: Modern South African flair. Menu: A La Carte. Focusing on small taster plates, a few mains and desserts. Cost: Avg. starters R100, Main R200 Ambience: Fine dining. Modern, welcoming staff and comfortable seating. Open: Lunch and dinner, Monday – Saturday. 3. Indochine at Delair Graff The exquisite interior of Indochine at Delaire Graff Estate. Image courtesy of Delaire. Location: Stellenbosch Cuisine: Contemporary dishes with an Asian inspired balance. Menu type: à la carte. Average Cost: Main Course R210. Ambience: Incredible views, elegant interiors and knowledgeable staff. Open: Lunch and dinner 7 days a week. 4. Equus Dine at Cavalli Equus Dine at Cavalli Wine and Stud Farm. Image courtesy of Cavalli. Location: Stellenbosch Cuisine: "A Contemporary take on the classics". Lunches are relaxed with a bistro-style menu. Dinner is more fine dining, with a focus on local, fresh produce. Menu: à la carte. Average Cost: Main R155 Ambience: 2014 Winner of the Boschendal Style Awards, open and airy with a stunning terrace overlooking their geothermal farm dam. Open: Lunch, Wed – Sun. Dinner, Wed – Sat. 5. Jordan A delicious lunch dish we had at Jordan recently. Image property of BACK IN TOWN. Location: Stellenbosch Cuisine: Delicious and diverse dishes, chef George Jardine Menu: Changes daily based on the best seasonal produce. À la carte. Avergae Cost: R325 for two courses, R375 for 3 courses. Ambience: Unpretentious, with wonderful views through full length glass windows. Open: Lunch, Mon-Sun (Tues-Sun winter). Dinner, Thurs-Sat (Thurs and Friday only in winter). 6. The Tasting Room at La Quartier Français Hotel. A beautiful image of Executive Chef Margot Janse's infamous food-art. Image is property of The Tasting Room. Location: Franschhoek Cuisine: has a strong South African influence with locally sourced fresh ingredients. Menu type: 8 Course, African Inspired surprise tasting menu. Option for wine pairing. Cost: R850 pp. R1335 includes wine pairing. Ambience: Fine dining. Beautifully decorated, vibrant and welcoming. Open: Dinner only, Tuesday – Saturday. 7. The Restaurant at Waterkloof The Restaurant at Waterkloof, with exceptional views over False Bay. Image courtesy of Waterkloof. Location: Somerset West Cuisine: Seasonal, organic produce prepared with a classic French Influence. Menu: Choice of à la carte or set menu options, which change frequently. Average Cost: R195 Main course. Ambience: A modern space with incredible vistas of False Bay. Open: Lunch, Wed-Sun. Dinner, Wed-Sat. 8. Bread and Wine at Morêson Farm When in doubt, go for the charcuterie at Bread & Wine, delicious! Image courtesy of Bread & Wine. Location: Franschhoek Cuisine: Homemade charcuterie, hearty main dishes and excellent desserts. Menu: ever-evolving à la carte menu. Average Cost: R160 main course. Ambience: Family friendly and casual. Open: Lunch only Monday – Sunday. 9. Tokara Tokara, set high up on the Helshoogte pass with excellent views over the Winelands. Image courtesy of Tokara. Location: Franschhoek, Helshoogte Pass Cuisine: Terroir focused and contemporary cuisine. Menu: unfussy à la carte options and also more playful creations on a seven course chef’s menu. Average Cost: R160 main course. Ambience: sophisticated without being stuffy. Wonderful views from it’s high vantage point at the top of the Helshoogte Pass. Open: Lunch Tues-Sun. Dinner Tues-Sat. 10. The Kitchen at Maison Wine Estate The Kitchen at Maison Estate. Image is property of Maison. Location: Franschhoek Cuisine: Sophisticated and contemporary food with an emphasis on freshness and flavour. Menu: Daily à la carte. Average Cost: R175 main course. Ambience: Stylish and modern with a lovely deck overlooking the lawn and vineyards. Open: Lunch: Tue-Sun (Wed-Sun off season). Dinner: Friday and Saturdays. 11. Cafe BonBon at La Petite Dauphine Location: Franschhoek
Cuisine: Hearty dishes with a South African flair. Menu: à la carte menu that changes with the seasons. Average Cost: R160 Ambience: Relaxed, warm and welcoming. Sit under old oak treed or in a beautifully restored 200 year old wine cellar. Open: Everyday for breakfast and lunch. Dinner, Wed, Fri and Saturdays. |
Disclaimer
All opinions within this blog are our own and any hosted stays will be disclosed in the relevant blog posts. We do not trade off complimentary stays for a positive reflection of any kind, and we will only give credit where credit is due. We put in a lot of time and effort researching the properties we visit, we want to build a long standing trust with you, our readers, with honesty and integrity being incredibly important to us. If you would like to submit a guest post please contact us and we will gladly consider any ideas you may have. |
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© SK Travel (Pty) Ltd t/a BACK IN TOWN
All rights reserved 2020
All rights reserved 2020