1. Terroir at Kleine Zalze
Cuisine: Refined and uncompromisingly delicious.
Menu: à la carte/Daily Board Menu
Average Cost: R190 for a main course.
Ambience: Refined and relaxed, under oak trees overlooking a golf course.
Open: Lunch, Mon-Sun. Dinner, Mon-Sat.
2. Ryan’s Kitchen
Cuisine: Modern South African flair.
Menu: A La Carte. Focusing on small taster plates, a few mains and desserts.
Cost: Avg. starters R100, Main R200
Ambience: Fine dining. Modern, welcoming staff and comfortable seating.
Open: Lunch and dinner, Monday – Saturday.
3. Indochine at Delair Graff
Cuisine: Contemporary dishes with an Asian inspired balance.
Menu type: à la carte.
Average Cost: Main Course R210.
Ambience: Incredible views, elegant interiors and knowledgeable staff.
Open: Lunch and dinner 7 days a week.
4. Equus Dine at Cavalli
Cuisine: "A Contemporary take on the classics". Lunches are relaxed with a bistro-style menu. Dinner is more fine dining, with a focus on local, fresh produce.
Menu: à la carte.
Average Cost: Main R155
Ambience: 2014 Winner of the Boschendal Style Awards, open and airy with a stunning terrace overlooking their geothermal farm dam.
Open: Lunch, Wed – Sun. Dinner, Wed – Sat.
Cuisine: Delicious and diverse dishes, chef George Jardine
Menu: Changes daily based on the best seasonal produce. À la carte.
Avergae Cost: R325 for two courses, R375 for 3 courses.
Ambience: Unpretentious, with wonderful views through full length glass windows.
Open: Lunch, Mon-Sun (Tues-Sun winter). Dinner, Thurs-Sat (Thurs and Friday only in winter).
6. The Tasting Room at La Quartier Français Hotel.
Cuisine: has a strong South African influence with locally sourced fresh ingredients.
Menu type: 8 Course, African Inspired surprise tasting menu. Option for wine pairing.
Cost: R850 pp. R1335 includes wine pairing.
Ambience: Fine dining. Beautifully decorated, vibrant and welcoming.
Open: Dinner only, Tuesday – Saturday.
7. The Restaurant at Waterkloof
Location: Somerset West
Cuisine: Seasonal, organic produce prepared with a classic French Influence.
Menu: Choice of à la carte or set menu options, which change frequently.
Average Cost: R195 Main course.
Ambience: A modern space with incredible vistas of False Bay.
Open: Lunch, Wed-Sun. Dinner, Wed-Sat.
8. Bread and Wine at Morêson Farm
Cuisine: Homemade charcuterie, hearty main dishes and excellent desserts.
Menu: ever-evolving à la carte menu.
Average Cost: R160 main course.
Ambience: Family friendly and casual.
Open: Lunch only Monday – Sunday.
Location: Franschhoek, Helshoogte Pass
Cuisine: Terroir focused and contemporary cuisine.
Menu: unfussy à la carte options and also more playful creations on a seven course chef’s menu.
Average Cost: R160 main course.
Ambience: sophisticated without being stuffy. Wonderful views from it’s high vantage point at the top of the Helshoogte Pass.
Open: Lunch Tues-Sun. Dinner Tues-Sat.
10. The Kitchen at Maison Wine Estate
Cuisine: Sophisticated and contemporary food with an emphasis on freshness and flavour.
Menu: Daily à la carte.
Average Cost: R175 main course.
Ambience: Stylish and modern with a lovely deck overlooking the lawn and vineyards.
Open: Lunch: Tue-Sun (Wed-Sun off season). Dinner: Friday and Saturdays.
11. Cafe BonBon at La Petite Dauphine
Cuisine: Hearty dishes with a South African flair.
Menu: à la carte menu that changes with the seasons.
Average Cost: R160
Ambience: Relaxed, warm and welcoming. Sit under old oak treed or in a beautifully restored 200 year old wine cellar.
Open: Everyday for breakfast and lunch. Dinner, Wed, Fri and Saturdays.
All opinions within this blog are our own and any hosted stays will be disclosed in the relevant blog posts. We do not trade off complimentary stays for a positive reflection of any kind, and we will only give credit where credit is due. We put in a lot of time and effort researching the properties we visit, we want to build long standing trust with you, our readers, with honesty and integrity being incredibly important to us.
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