Restaurant Review Every local in Cape Town knows Kloof Street House. And for good reason too, this restaurant, on Kloof Street funnily enough, is an eclectic collection of artefacts, influences, styles and food. It’s also the perfect place for a variety of different occasions, whether it’s just meeting up with friends (their bar is also a great atmosphere), celebrating a birthday, just pure food love, 2 of our friends even got engaged here. It’s versatile in every sense of the word.
Restaurant Review & Interview with Co-Owner Nigel PaceA brand new (version 2.0 due to a fire) French brasserie and Members Club has opened in Cape Town. Located in Gardens in the historic Leinster Hall, The Stack inspires with décor, style, service and food! We've asked one of the owners Nigel a few questions about their testing journey, from building to despair to rebirth and now the realisation of a dream.  The beautifully decorated Dining Room at The Stack. "Everybody always warned me that running your own business was about taking risks. Well, we certainly feel that we have now faced and overcome the most extreme adversity and that is certainly a good feeling. Every minor glitch will probably pale in comparison from here on.” Nigel Pace, one of the brains behind the Stack, has had quite the journey to bring his dream to fruition.
5th March - Veuve Clicquot Masters Polo 2016 Veuve Clicquot Masters Polo, image property of Veurve Clicquot. A highlight on the South African social calendar for the sixth year, this day of splendor is set to take place at South Africa’s first and only wine and polo estate – Val de Vie Estate, on Saturday 5 March. The event offers a luxurious day out for the stylish polo lover. South Africa’s most renowned polo event, the annual Veuve Clicquot Masters Polo in Association with Bentley has after five years firmly established itself as one of the most prestigious events on the South African calendar.
Tickets Cost: R200, R950 or R4000 for VIP. Contact us HERE for more details. 1. Terroir at Kleine Zalze Terroir Restaurant at Kleine Zalze, the perfect spot for outdoor dining in summer. Image is property of Terroir. Location: Stellenbosch
Cuisine: Refined and uncompromisingly delicious. Menu: à la carte/Daily Board Menu Average Cost: R190 for a main course. Ambience: Refined and relaxed, under oak trees overlooking a golf course. Open: Lunch, Mon-Sun. Dinner, Mon-Sat. Lewis Smith  [spasie] a ‘small space’, with not so small chefs and a long table presents a new underground twist on a Chef's Table, easily found on Church Street in Cape Town. A unique chef led experience with great food and great people.
Greg Zeleny, the man behind secretEATS is also the innovator of [spasie] and is partnered by Nicolas Charalambous, the former right hand of celebrity chef Peter Tempelhoff of The Greenhouse at The Cellars-Hohenort. Having launched the [spasie] late last year, they have already hosted a number of well-known chefs including the likes of: Craig Cormack, Sue-Anne Allen from Masterchef, Dylan Laity of Roundhouse, as well as the team from Ellerman House. We were lucky enough to be invited to join the Chef’s Table hosted by Aubergine’s own Harald Bresselschmidt. |
AuthorsLewis Smith Disclaimer
All opinions within this blog are our own and any hosted stays will be disclosed in the relevant blog posts. We do not trade off complimentary stays for a positive reflection of any kind, and we will only give credit where credit is due. We put in a lot of time and effort researching the properties we visit, we want to build a long standing trust with you, our readers, with honesty and integrity being incredibly important to us. If you would like to submit a guest post please contact us and we will gladly consider any ideas you may have. Archives
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