1 July – Delheim’s Mushroom ForageCatch the last of Delheim Estate’s popular Mushroom Forages for the chance to find your very own natural magic and discover a mouth-watering addition to your next meal. Don’t worry if you’re not an experienced forager – the experts at these fun(gi) excursions will teach you how to identify, forage and clean your very own, hand-picked mushrooms. After your trip through the estate’s lush pine forest, enjoy a three-course meal with wine pairings prepared by Chef Bruce von Pressentin showcasing these flavoursome marvels. Participation is limited. Tickets cost R695 per person and are available on Computicket.
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